5/1/13
At last! So many
things have happened at last. Inside the
mountains I have found a certain peace, mouth agape, family smiling, joy
abound. I unpack my things in this new
home, my temporary placement. A guinea
pig farm, for eating only! A houseful of
mostly women, only one man to speak of, a very timid and adorable man who is in
love with his wife and child. It is
here at last! A walk through dirt roads and
cables lining the street, sisters Cati and Ana Margarita dutifully carrying my
bags, I see ice-capped mountains in the distance. I have a comfort zone in this
incredibly foreign place. It has not
enlightened, nor thrilled, nor exhausted me yet because I have been thrown in
and because it is so different. I just might feel comfortable here soon
though, with bugs biting me, walking across a dirt path from my room, adjacent
to the room shared by mom, dad, and baby, to get to the dimly lit kitchen where
we chat and drink coca leaf tea. Dogs
bark and fight in the distance. I warily
turn lights on, expecting the scurry of creatures. The kitchen is full of jars and jars of
spices and dried leaves, the oven built into a wall, black with soot. Grandmother Ana Maria tells me she likes to
cook everything. Based on the massive
amount of guinea pigs (cuy) she has in the back (piles of them) I’m guessing
that’s one of her favorite things to cook.
In the backyard, the cuy murmur in unison. Under each piece of cardboard box in their
pen is another lump of fur! A “mother
with her babies” she would say. I laugh and
laugh (quietly so as not to offend them).
She maybe has 100 of them. By tomorrow it might jump to 150. I am not yet grossed out by it, but I might
be because they are cute, and when Ana Margarita holds one up to me I can’t
help but pet it. Is that how you treat
your food? I don’t know yet. It is pretty precious, and terrified. Apparently
they taste delicious. The other girls I
have met so far tell me they only have it on rare occasion, and in Cuzco it
costs about $25 a plate. But not at Ana Maria’s! I tell them it is my birthday on Friday, and
they say they will make something for me, hopefully with a side of cuy.
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